Featured Beers
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I'll Take You To The Candy Shop
This kettle sour has been bombed with thousands of pounds of peach puree and then conditioned on a stupid amount of fuzzy peach gummies. One taste of what we got and we’ll have you spending all you got. Let us take you to the candy shop.
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I Solemnly Swear That I Am Up To No Good
What’s this rubbish you say? This here is the secret to our success. A citra pale ale so tasty it will have you tap dancing with spiders. We solemnly swear, this beer is really good.
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Big Gulps Huh, Welp See Ya Later
Back by popular demand! Big Gulps is made with Raspberry Puree, Lemon, Lactose and Blue Raspberry Candy Flavour.
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Run Forest Run
The Squamish Days Loggers Sports Festival is back to celebrate their 68th Annual event over the BC Day Long Weekend Thursday July 31st to Sunday August 3rd.
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Widowmaker
Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.
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Trailbreaker
This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.
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Ridgerunner
German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.
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Might As Well Go For A Soda
Cherries and cola gummies were just some of the ingredients used to make this flash from the past. It’ll have you screaming for a liter of cola… meow.
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I Carried A Watermelon
This tart and vibrant sour is conditioned on a bold blend of prickly pear and lime purée. If you’ve never tasted prickly pear in a beer, get ready — it delivers a flavour more watermelon than watermelon itself. To crank up the nostalgia and amplify the watermelon candy vibes, we finished it with a splash of watermelon flavor that ties the whole thing together in the most delicious way.
News Feature
The Backcountry Report Spring 2025
May 05, 2025Spring is in the air and it’s patio season again, so to celebrate we’ll have extended hours as of May 1st! Also check out latest news for beer festivals in BC over the summer, our fundraising success for Protect Our Winters Canada, new label designs and newest beers, new specials in our kitchen and some updated information on our Beer Club!
Contact Us
Hours
TAPROOM & KITCHEN
Thursday – Saturday: 12PM – 11PM
Monday – Wednesday: 12PM – 10PM
Thursday & Friday: 12PM – 11PM
Saturday: 11AM – 11PM
Contact
GENERAL INQUIRIES
604 567-BREW (2739)
WHOLESALE ORDERS & KEG RENTALS
TASTING ROOM
604 567-BREW (2739)
GROUP BOOKINGS
If you wish to make a group booking for either our Taproom or Barrel Lounge, you can find out more information and fill out a booking request on our Group Booking page.
